Naziermu Dongmulati

5 ta ish

Xinjiang Technical Institute of Physics & Chemistry

1. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane

   Yonghong Wang, Gulmira Turdu, Xueyong Zhao +11

   MaqolaGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20240 iqtibos

   ABIABI:AkademIndex/2024.article.003285

2. Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

   Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 iqtibos

   ABIABI:AkademIndex/2025.article.001373

3. Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins

   R. Kelaimu, Hui He, Naziermu Dongmulati +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20250 iqtibos

   ABIABI:AkademIndex/2025.article.010447

4. Purification and Characterization of Two Neurotoxins BmKNT1 and BmKNT2 from the Scorpion Buthus martensii karsch venom

   Md Yusuf Ali, Shamsiddin Fazliddinov, Ailin Hu +9

   MaqolaIon channel regulation and functionToxicon20260 iqtibos

   ABIABI:AkademIndex/2026.article.001889

5. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   MaqolaGenetic and Environmental Crop StudiesFood Research International20260 iqtibos

   ABIABI:AkademIndex/2026.article.013822