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Food Research International

4 ta ish

Jurnal · ISSN 0963-9969

AkademScholarda batafsil koʻrsatkichlar

  1. Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserine

    Cong Jiang, Zixin Deng, Akbarali Ruzibayev +3

    MaqolaPickering emulsions and particle stabilizationFood Research International20250 iqtibos
    ABI

  2. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

    Ye Li, Zhenjiang Zhou, Weisu Huang +5

    MaqolaFood composition and propertiesFood Research International20260 iqtibos
    ABI

  3. Cross-linked time-resolved fluorescence immunochromatographic strip for the detection of neonicotinoid pesticide residues: Competitive principle, rapid, reliable and environmentally friendly pretreatment

    Peisen Li, Donghan Li, Haifang Wang +8

    MaqolaBiosensors and Analytical DetectionFood Research International20260 iqtibos
    ABI

  4. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

    Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

    MaqolaGenetic and Environmental Crop StudiesFood Research International20260 iqtibos
    ABI