Zuxra Saidmuradova

2 ta ish

Sharof Rashidov nomidagi Samarqand davlat universiteti

1. Improving and determining the nutritional technology of minor fish products

   Shakhista Ashurovna Ishniyazova, Najmiddin Muminov, Zuxra Saidmuradova +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyBIO Web of Conferences20241 iqtibos

   ABIABI:AkademIndex/2024.article.004152

2. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

   Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

   MaqolaOAOchiq kirishFood Drying and ModelingFoods20261 iqtibos

   ABIABI:AkademIndex/2026.article.000863