R.K. Khakimov

1 ta ish

Tashkent State Agrarian University

1. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

   A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

   MaqolaOAOchiq kirishMicrobial Metabolites in Food Biotechnology20240 iqtibos

   ABIABI:AkademIndex/2024.article.009774