Saboxat Ibragimova

1 ta ish

Tashkent State Agrarian University

1. Study of the Functional Properties of Soy Protein Additives in Meat Products

   Abdunabi Fathullaev, Saboxat Ibragimova

   MaqolaOAOchiq kirishProteins in Food Systems20240 iqtibos

   ABIABI:AkademIndex/2024.article.011467