Study of the Functional Properties of Soy Protein Additives in Meat Products

Abdunabi FathullaevTashkent State Agrarian University, 100140, University str. 2, Tashkent, UzbekistanSaboxat IbragimovaTashkent State Agrarian University, 100140, University str. 2, Tashkent, Uzbekistan

2024

Ochiq kirishGibrid

Litsenziya: cc-by-nc-nd

Manbada oʻqishdoi.org(yangi oynada ochiladi)

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Proteins in Food Systems Food Industry and Aquatic Biology Animal Nutrition and Health

Identifikatorlar

DOI: 10.5220/0014262800004738

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