Zhen‐Guo Xu

3 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. The relationship between growth, anatomical structure, and quality in different parts and stages of edible bamboo shoots of Dendrocalamus latiflorus

   Lixin Huang, Xiting Liao, Daocheng Ma +2

   MaqolaOAOchiq kirishBamboo properties and applicationsBMC Plant Biology20250 iqtibos

   ABIABI:AkademIndex/2025.article.000865

2. Optimal fertilizer formulation for maximizing bamboo shoot production while improving soil fertility

   Junqing Nong, Yunli Zheng, Haineng Lin +5

   MaqolaOAOchiq kirishBamboo properties and applicationsBMC Plant Biology20250 iqtibos

   ABIABI:AkademIndex/2025.article.003218

3. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

   Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

   MaqolaBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 iqtibos

   ABIABI:AkademIndex/2025.article.008170