Yun Yang

1 ta ish

Guangxi University of Science and Technology

1. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

   Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

   MaqolaBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 iqtibos

   ABIABI:AkademIndex/2025.article.008170