S.N. Obloberdiyev

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Technology for Extending the Shelf Life of Food Products Using Freeze-Drying

   S.N. Obloberdiyev, M.R. Jahongirova, M.Sh. Tugalova +2

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyAmerican Journal Of Applied Science And Technology20250 iqtibos

   ABIABI:AkademIndex/2025.article.001247

2. Analysis of Raspberry Freeze-Drying Processes

   S.N. Obloberdiyev, O.I. Boboyeva, G.N. Poʻlatova +2

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesAmerican Journal Of Applied Science And Technology20250 iqtibos

   ABIABI:AkademIndex/2025.article.004981