Shutao Sun

4 ta ish

Ministry of Agriculture and Rural Affairs

1. Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions

   Qingqing Han, Qi‐dong Ren, Xu Guo +8

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.447075

2. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

   M M Zhang, Caiyun Feng, Bo Zhang +9

   MaqolaPomegranate: compositions and health benefitsFood & Function20251 iqtibos

   ABIABI:AkademIndex/2025.article.001934

3. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   MaqolaOAOchiq kirishGout, Hyperuricemia, Uric AcideFood20250 iqtibos

   ABIABI:AkademIndex/2025.article.001603

4. Green synthesis of high-value fatty acid homologues from food-derived precursors: A sustainable approach to nervonic acid production

   Shutao Sun, X.D. Xue, Yan-ao Wang +9

   MaqolaOAOchiq kirishEnzyme Catalysis and ImmobilizationApplied Food Research20250 iqtibos

   ABIABI:AkademIndex/2025.article.009193