N S H Obidov

4 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

1. Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, N S H Obidov +7

   MaqolaOAOchiq kirishAgricultural Practices and Plant GeneticsPlant Science Today20251 iqtibos

   ABIABI:AkademIndex/2025.article.001915

2. USING CRISPR/CAS9 TO INCREASE THE SHELF LIFE OF TOMATO FRUIT

   A.A. Murodov, M.S. Ayubov, B.O. Mamajonov +4

   MaqolaOAOchiq kirishPostharvest Quality and Shelf Life Management20250 iqtibos

   ABIABI:AkademIndex/2025.article.018611

3. Transcription Factors Involved in Cotton Plant Fiber Elongation and Development

   Akmal M. Asrorov, Behzod O. Mamajonov, Mirzakamol S. Ayubov +8

   MaqolaOAOchiq kirishResearch in Cotton CultivationPlant Breeding and Biotechnology20260 iqtibos

   ABIABI:AkademIndex/2026.article.007422

4. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

   MaqolaOAOchiq kirishCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)20260 iqtibos

   ABIABI:AkademIndex/2026.article.015604