Mahammad Najafli

1 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

1. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009704