Marxabo A. Xolmatova

2 ta ish

Kurgan State University

1. DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdullayev, Marxabo A. Xolmatova

   MaqolaOAOchiq kirishGarlic and Onion StudiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos

   ABIABI:AkademIndex/2025.article.017317

2. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos

   ABIABI:AkademIndex/2025.article.017365