F. J. Wang

1 ta ish

Chinese Academy of Agricultural Sciences

1. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

   Ye Li, Zhenjiang Zhou, Weisu Huang +5

   MaqolaFood composition and propertiesFood Research International20260 iqtibos

   ABIABI:AkademIndex/2026.article.000169