Ruwan Senaarachchi

1 ta ish

University of Jaffna

1. Innovations and challenges in meat color measurement technologies: a critical review

   Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

   MaqolaSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization20260 iqtibos

   ABIABI:AkademIndex/2026.article.000188