Wiwik Sulistiyowati

4 ta ish

Universitas Muhammadiyah Sidoarjo

1. Prioritizing service quality improvements using servqual and IPA methods

   Mochammad Fernando Yulianto, Wiwik Sulistiyowati, Inggit Marodiyah +2

   MaqolaCustomer Service Quality and LoyaltyAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000578

2. Quality improvement of Kusnia clothing UMKM with six sigma and Kaizen

   Surangga Adi Kurniawan, Hana Catur Wahyuni, Wiwik Sulistiyowati +2

   MaqolaQuality and Supply ManagementAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000613

3. Service and product quality in smoked Tilapia MSMEs

   Atikha Sidhi Cahyana, Marcellia Nur Fitri, Indah Apriliana Sari +2

   MaqolaCustomer Service Quality and LoyaltyAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.009220

4. Key success factors in quality projects for SMEs

   Wiwik Sulistiyowati, Atikha Sidhi Cahyana, Indah Aprilliana Sari Wulandari +3

   MaqolaQuality and Supply ManagementAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.009263