Gulmira Mustafayeva

6 ta ish

Toshkent Xalqaro Vestminster Universiteti

1. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006753

2. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006780

3. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006822

4. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006851

5. Effect of different pore-forming agents on textural properties of walnut shell-derived extruded activated carbon for semi-industrial CO2 capture and contaminants adsorption

   Narinderjit Singh Sawaran Singh, A. Mohammed Ali, Abdul Amir H. Kadhum +7

   MaqolaCarbon Dioxide Capture TechnologiesDiamond and Related Materials20260 iqtibos

   ABIABI:AkademIndex/2026.article.010646

6. Tuning Dielectric-Magnetic Synergy in (Fe/TiC)@C Nanocomposites via Phase Composition Control for Broadband Microwave Absorption

   Nan Shen, Wenwen Wang, Jipan Zhang +9

   MaqolaOAOchiq kirishElectromagnetic wave absorption materialsNanomaterials20260 iqtibos

   ABIABI:AkademIndex/2026.article.020495