Mukhayo Tashpolatova

1 ta ish

Buxoro davlat universiteti

1. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

   Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

   MaqolaProteins in Food Systems20260 iqtibos

   ABIABI:AkademIndex/2026.article.009367