Makhbuba Shamsieva

5 ta ish

TOSHKENT TO'QIMACHILIK VA YENGIL SANOAT INSTITUTI

1. Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather

   Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesEngineering20190 iqtibos

   ABIABI:AkademIndex/2019.article.000834

2. The Use of Esterificate for Fattening of Leather for Shoe Uppers

   Makhbuba Shamsieva, Tulkin Kodirov, Khilola Makhammadieva

   MaqolaOAOchiq kirishAdvanced Scientific Research MethodsEngineering20190 iqtibos

   ABIABI:AkademIndex/2019.article.000838

3. IR - SPECTROSCOPY OF USED FAT SUBSTANCES FOR THE PROCESS OF EMULSION FATLIQUORING OF KARAKUL

   Makhbuba Shamsieva, Bobir Rustamov, Khilola Makhammadieva

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyEPRA International Journal of Multidisciplinary Research (IJMR)20220 iqtibos

   ABIABI:AkademIndex/2022.article.008545

4. Leather obtained on the basis of fuzel oil and crude fatty acids of cotton soapstock - A fattening agent for fatliquoring leather

   Makhbuba Shamsieva, Khilola Makhammadieva

   MaqolaCollagen: Extraction and CharacterizationAIP conference proceedings20240 iqtibos

   ABIABI:AkademIndex/2024.article.003270

5. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

   Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

   MaqolaProteins in Food Systems20260 iqtibos

   ABIABI:AkademIndex/2026.article.009367