Mahsa Samanian

1 ta ish

Shahrekord University

1. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

   Mahdi Fathi, Narges Samanian, Mahsa Samanian

   MaqolaFood composition and propertiesJournal of Food Science20260 iqtibos

   ABIABI:AkademIndex/2026.article.012951