Ayzohra Ablat

1 ta ish

Xinjiang Technical Institute of Physics & Chemistry

1. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   MaqolaGenetic and Environmental Crop StudiesFood Research International20260 iqtibos

   ABIABI:AkademIndex/2026.article.013822