B. G. Baibaev

4 ta ish

Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent

1. Chemical Composition of Mycelium of the Thermotolerant Fungus Penicillium atrovenetum

   Zh. Tashpulatov, B. G. Baibaev, T. S. Shul'man

   MaqolaFungal Biology and ApplicationsChemistry of Natural Compounds20000 iqtibos

   ABIABI:AkademIndex/openalex/2000.article.000032

2. Amino-Acid Composition of Protein Fractions from Fermented Feed

   Zh. Tashpulatov, B. G. Baibaev, T. S. Shul'man

   MaqolaFood Industry and Aquatic BiologyChemistry of Natural Compounds20000 iqtibos

   ABIABI:AkademIndex/openalex/2000.article.000202

3. Protein Biomass of the Thermotolerant Cellulolytic Fungus Penicillium atrovenetum Mixed with an Insoluble Substrate Containing Cellulose

   Zh. Tashpulatov, B. G. Baibaev, T. S. Shul'man

   MaqolaBiocrusts and Microbial EcologyChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/openalex/2003.article.000232

4. Properties of Fractions Containing Nitrogenous Substances from Saccharomyces cerevisiae and Trichoderma harzianum

   Zh. Tashpulatov, B. G. Baibaev, T. S. Shul'man

   MaqolaMicrobial Metabolic Engineering and BioproductionChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/openalex/2003.article.000244