Sulaymanova GH

1 ta ish

Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan

1. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

   Azim Oltiev, Sulaymanova GH

   MaqolaFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 iqtibos

   ABIABI:AkademIndex/openalex/2016.article.000481