Mahmud Amonov

4 ta ish

Bukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, Uzbekistan

1. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   MaqolaEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.239308

2. Physical and Chemical Fundamentals of the Poly-Condensation of Polyphosphoric Acid with Derivatives of Glycerol Dihalohydrin

   F. B. Ibragimova, O.M. Yariev, Mahmud Amonov

   MaqolaSynthesis and properties of polymersInternational Polymer Science and Technology20010 iqtibos

   ABIABI:AkademIndex/openalex/2001.article.000323

3. Research of deformation properties of food material under the influence of normal stresses

   Nasillo Urinov, Мukhabbat Saidova, Mahmud Amonov +1

   MaqolaFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.008450

4. Rheological and strength properties of dynamic loading during cutting of finished flour products

   Uygun Urinov, Mahmud Amonov

   MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.006221