Ermat Shermatovich Sanaev

1 ta ish

Tashkent Institute of Chemical Technology

1. METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL

   Ermat Shermatovich Sanaev, Dilshod Pulatovich Rakhimov, Ulugbek Narbaevich Baltabaev

   MaqolaFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.002751