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Shukhratjon Atakhanov

5 ta ish

Candidate of Technical Sciences, Associate Professor Namangan Engineering and Technology Institute, 7 Kasansay street, 160115, Namangan, Uzbekistan

  1. FUNCTIONAL PRODUCTS USING SECONDARY RAW MATERIALS OF JUICE PRODUCTION AND ITS NUTRITIONAL VALUE

    Shukhratjon Atakhanov, M. Boltaeva, U. Rahimov +1

    MaqolaFood Industry and Aquatic BiologyМАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ20200 iqtibos
    ABI

  2. STUDY AND ASSESSMENT OF QUALITY OF SEMI-FINISHED FRUIT SAUCES

    Shukhratjon Atakhanov, Q. Dodaev, A. H. Hamdamov +1

    MaqolaFood Industry and Aquatic BiologyМАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ20200 iqtibos
    ABI

  3. THE STUDY OF QUALITY INDICATORS OF NEW SEMI-FINISHED VEGETABLE PASTA SAUCES

    Shukhratjon Atakhanov, M.G. Dadamirzaev, Abdulaziz Eshonturaev +1

    MaqolaPlant Physiology and Cultivation StudiesМАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ20200 iqtibos
    ABI

  4. STUDY OF VISCOSITY OF SEMI-FINISHED VEGETABLE PASTE SAUCE AND BREAKING KINETICS OF READY-TO-EAT SAUCE

    Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1

    MaqolaPlant Physiology and Cultivation StudiesUniversum Technical sciences20210 iqtibos
    ABI

  5. STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE

    Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1

    MaqolaGABA and Rice ResearchUniversum Technical sciences20210 iqtibos
    ABI