Ismoil Isabayev

2 ta ish

Bukhara Engineering-Technological Institute (BETI), 200117 K.Murtazaev street 15, Bukhara, Uzbekistan

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   MaqolaFood composition and propertiesE3S Web of Conferences20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.003060

2. Technology for production of purpose-fat mixtures using flax seeds

   Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007352