Tuxtarov B.E

1 ta ish

Samarkand State Medical Institute Department of General Hygiene and Ecology, Uzbekistan

1. Improving the quality and safety of food products, improving technologies to reduce the negative effects on the environment

   Tuxtarov B.E, Abdumuminova R.N

   MaqolaFood Industry and Aquatic BiologyCENTRAL ASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.004051