Sh.I. Akhmedova

1 ta ish

Urgench State University

1. TECHNOLOGY OF ISOLATION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM MAKHALI CORN GRAIN

   Sh.I. Akhmedova, G. B. Sotimov

   MaqolaFood Industry and Aquatic BiologyChronos natural and technical sciences20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.008855