Yuanfeng Wu

4 ta ish

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Sharh maqolaSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000640

3. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

   Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

   MaqolaMoringa oleifera research and applicationsFood Chemistry20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000173

4. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   MaqolaFood Quality and Safety StudiesACS Omega20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000607