N.I. Khudoyberdieva

1 ta ish

Andijan Institute of Agriculture and Agrotechnology, Andijan, Uzbekistan

1. TO STUDY THE EFFECT OF TEMPERATURE ON THE STORAGE OF PUMPKIN

   A.B. Yo'lchiev, N.I. Khudoyberdieva, L.A. Botiraliev +1

   MaqolaFood Industry and Aquatic BiologyInternational Journal of Advance Scientific Research20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.002192