Sanjar Eshmatov

3 ta ish

Tashkent State University of Economics

1. METHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS

   Sanjar Eshmatov

   MaqolaFood Industry and Aquatic Biology20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.004736

2. CONSUMER BEHAVIOR RESEARCH IN FOOD BRAND FORMATION IN THE DIGITAL ECONOMY

   Sanjar Eshmatov

   MaqolaDigital Marketing and Social Media20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.011152

3. Natural Language Processing and Affective Computing Integration for Adaptive Educational Content Generation

   Shahnoza Mannapova, Mokhigul Kutbitdinova, Sanjar Eshmatov +2

   MaqolaIntelligent Tutoring Systems and Adaptive Learning20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.018977