Farizakhon Aliyeva

3 ta ish

Assistant of the Department of Food Technology, Fergana Polytechnic Institute

1. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   BoshqaConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.other.000786

2. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

   Farizakhon Aliyeva

   BoshqaFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.other.000839

3. Determination of the amount of macro- and microelements in some juice-containing soft drinks by the Isp Eco method

   I. R. Askarov, Sh. H. Abdulloev, Farizakhon Aliyeva +2

   MaqolaPesticide Residue Analysis and SafetyAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.007333