Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Consumer Attitudes and Food Labeling

9 ta ish

  1. The main trends of biologically active food supplements

    A. S. Eltishchev, S. V. Orlova, Е. А. Никитина

    MaqolaNutrition, Genetics, and DiseaseMedical alphabet20220 iqtibos
    ABI

  2. Food safety and to them adverse events caused by certain nutritional supplements being added

    Farizakhon Aliyeva

    BoshqaConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

    Н. А. Грибова, Л.Г. Елисеева

    MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos
    ABI

  4. Expanding the range of flour confectionery products for specialized nutrition

    Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

    MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos
    ABI

  5. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

    N. Kh. Tukhtaboev

    MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 iqtibos
    ABI

  6. Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption

    Boon Liat Cheng, Tat‐Huei Cham, Zijie Gao +3

    MaqolaConsumer Attitudes and Food LabelingInternational Journal of Pharmaceutical and Healthcare Marketing20240 iqtibos
    ABI

  7. The role of dietary interventions in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, G. Zharilkasynova

    MaqolaNutritional Studies and DietVrach20250 iqtibos
    ABI

  8. Interplay of Nutrigenomics and Nutrigenetics to Dietary Responses and NCD

    Shokhida Rasulova Shukhrat Kizi, Boymuradov Shuxrat, Nikolaus Syrmos

    MaqolaNutrition, Genetics, and DiseaseResearch Journal of Pharmacy and Technology20260 iqtibos
    ABI

  9. Modern Alimentary-Dependent Diseases, Hygienic Assessment of Risk Factors

    Khasanova Mamura Ikramovna

    MaqolaNutritional Studies and DietAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 iqtibos
    ABI