Н. А. Грибова

5 ta ish

Plekhanov Russian Economic University

1. Consumer preferences in respect of processed fruit and berry products

   Н. А. Грибова, Л.Г. Елисеева

   MaqolaOrganic Food and AgricultureVestnik MGTU20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000774

2. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries

   Н. А. Грибова

   MaqolaFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.003659

3. Development of jelly based on a spent osmotic agent

   Н. А. Грибова

   MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.011967

4. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002190

5. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

   Н. А. Грибова

   MaqolaAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.012949