Л.Г. Елисеева

4 ta ish

Plekhanov Russian Economic University

1. Consumer preferences in respect of processed fruit and berry products

   Н. А. Грибова, Л.Г. Елисеева

   MaqolaOrganic Food and AgricultureVestnik MGTU20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000774

2. Microgreens: a newly merging product, aspects, prospectives, and disadvantages

   Ali J. Othman, Л.Г. Елисеева, D.V. Simina

   MaqolaLight effects on plantsProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000715

3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002190

4. QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES

   Л.Г. Елисеева, D.V. Simina, П.И. Токарев

   MaqolaFood Industry and Aquatic Biology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009568