П.И. Токарев

2 ta ish

Russian Economic University G.V. Plekhanov

1. QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES

   Л.Г. Елисеева, D.V. Simina, П.И. Токарев

   MaqolaFood Industry and Aquatic Biology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009568

2. STUDY OF GRAIN RAW MATERIALS ORGANIC COMPOUND INFLUENCE ON BEER COLOR FORMATION

   Ирина Николаевна Грибкова, М.Н. Елисеев, П.И. Токарев +1

   MaqolaFermentation and Sensory AnalysisBulletin of KSAU20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.003506