H.T Yuldasheva

1 ta ish

Andijan Institute of Agriculture and Agrotechnology

1. Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties

   H.T Yuldasheva, Ismoilov Behruz Yodgor Oglu

   MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.006755