Gappar Rahmanberdiev

1 ta ish

Tashkent chemical-technological Institute

1. ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)

   Gappar Rahmanberdiev, Arslonnazar Khusenov, Komila Ibragimova +2

   MaqolaMicrobial Metabolites in Food BiotechnologyAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010426