Bakhodir Kholdorov

2 ta ish

Jizzakh Polytechnic Institute

1. RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS

   H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev

   MaqolaFood Industry and Aquatic Biology20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.004539

2. Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview

   Sulieman Ibraheem Shelash Al‐Hawary, Ahmed Omar Bali, Shavan Askar +7

   MaqolaDye analysis and toxicityMicrochemical Journal20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000402