Тамара Атамуратова

3 ta ish

Karshi State Technical University

1. Potential raw materials for special use vegetable fatty composite mixtures

   Исмаил Бабаджанович Исабаев, Ismail Isabayev, Тамара Атамуратова

   MaqolaFood Industry and Aquatic BiologyFood Processing Techniques and Technology20190 iqtibos

   ABIABI:AkademIndex/openalex/2019.article.000771

2. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   MaqolaAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.007554

3. Prospects of using natural non-conventional raw materials and secondary raw materials in the production of bread of specific purpose

   K J Shokirov, Murod Kurbanov, Тамара Атамуратова +1

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002558