Z. R. Akhmedova

2 ta ish

Институт микробиологии Академии наук Республики Узбекистан, Ташкент, Узбекистан

1. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   MaqolaFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002571

2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   MaqolaPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002893