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МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ

21 ta ish

Jurnal · ISSN 2304-585X

  1. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    MaqolaProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 iqtibos
    ABI

  2. MASS-SPECTRAL PROFILE OF THE ENDOPHYTIC FUNGUS METABOLOME WITH ANTI-COAGULANT ACTIVITY

    L. I. Abdul'myanova, N.Kh. KUZIEVA, Toshkhon Gulyamova

    MaqolaMicrobial Natural Products and BiosynthesisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 iqtibos
    ABI

  3. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

    Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

    MaqolaFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 iqtibos
    ABI

  4. INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

    Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3

    MaqolaFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 iqtibos
    ABI

  5. STAGES OF TECHNOLOGY TRANSFER IN THE DEVELOPMENT OF PHARMACEUTICAL PRODUCTION

    Diana Tleubekova, Z.Zh. TURLYBAYEVA, А.К. САДАНОВ +6

    MaqolaBiotechnology and Related FieldsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  6. ПРОТИВОГРИБКОВЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА ДЛЯ ЛЕЧЕНИЯ ВАГИНАЛЬНОГО КАНДИДОЗА

    Z.Zh. TURLYBAYEVA⃰, B.B. BAYMAKHANOVA, Liliya Ibragimova +7

    MaqolaReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  7. VAGINAL CANDIDIASIS AND CLINICAL EXPRESSION OF INFECTION

    Z.Zh. TURLYBAYEVA, B.B. BAYMAKHANOVA, А.К. САДАНОВ +6

    MaqolaReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  8. ASSESSMENT OF THE IMPACT OF AUTOTRANSPORT LOAD ON THE URBAN ENVIRONMENT

    М.М. Даулетбаева, M.O. ALLAMURATOV, G.D. Anarbekova +3

    MaqolaNoise Effects and ManagementМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  9. SUPERFICIAL MYCOSES

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +6

    MaqolaNail Diseases and TreatmentsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  10. ECHINOCANDINS ARE A NEW CLASS OF ANTIFUNGAL AGENTS FOR THE TREATMENT OF FUNGAL INFECTIONS

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +7

    MaqolaHerbal Medicine Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos
    ABI

  11. RESISTANCE OF FAMILIES AND LINES OBTAINED AS A RESULT OF INTERGENOMIC HYBRIDIZATION TO WILT

    Sayfullo Boboev, Gulnoza Toshpulatova, G.T. BEKMIRZAEVA +1

    MaqolaAgriculture and Biological StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  12. SAFETY AND TOLERABILITY RESEARCH OF THE NEW DRUG CANPROFEM-AK FOR THE TREATMENT OF CANDIDAL VAGINAL INFECTIONS (PHASE 1)

    А.S. BALGIMBAYEVA, А.К. САДАНОВ, Diana Tleubekova +7

    MaqolaReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  13. ANTI-INFLAMMATORY ACTIVITY AND MASS-SPECTROMETRIC ANALYSIS OF EXTRACTS OF ENDOPHYTIC BACTERIA ISOLATED FROM THE PLANT CHELIDONIUM MAJUS

    S. SALIMOVA, Saodat Nasmetova, T. GULYAMOVA

    MaqolaBerberine and alkaloids researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  14. STAGES OF DEVELOPMENT OF NEW MEDICINAL PRODUCTS

    A.K. SADANOV, B.B. BAIMAKHANOVA, Z.Zh. TURLYBAYEVA +2

    MaqolaPharmaceutical Quality and CounterfeitingМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  15. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

    E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

    MaqolaProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  16. EFFECT OF TMV ON NICOTIANA BENTHAMIANA

    А.А. Маdirov, Zh.К. Masalimov, N.N. Iksat +4

    MaqolaPlant Virus Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  17. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

    А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

    MaqolaProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos
    ABI

  18. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

    E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

    MaqolaProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  19. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

    I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

    MaqolaFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  20. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

    N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

    MaqolaProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  21. DEVELOPMENT OF A BIOCOMPOSITE MASK BASED ON BACTERIAL CELLULOSE AND ELLAGIC ACID

    M.A. ABDULZHANOVA, S.D. ZHANTLESOVA, J.Т. MUSABEKOV +4

    MaqolaPomegranate: compositions and health benefitsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI