Utemurat Sagyndykov

1 ta ish

Kazakh Scientific Research Institute of Processing and Food Industry, Astana, Kazakhstan

1. INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

   Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3

   MaqolaFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.010702