Ida Agustini Saidi

5 ta ish

Food Technology Departement, Universitas Muhammadiyah Sidoarjo, Indonesia

1. Preserving Celery Quality: Organic Cultivation and Room Temperature Storage with LDPE Wrapping Yields Optimal Results

   Zahratul Jannah, Ida Agustini Saidi, Sutarman Sutarman +1

   MaqolaFood and Agricultural SciencesBIO Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.011274

2. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

   Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

   MaqolaBotanical Research and ApplicationsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000574

3. Color changes in leafy vegetables during different processing stages

   Anas Kasiamri, Ida Agustini Saidi, Rahmah Utami Budiandari +4

   MaqolaLeaf Properties and Growth MeasurementAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000575

4. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   MaqolaFood Science and Nutritional StudiesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000601

5. Optimizing agar powder characteristics via acid-base pre-extraction

   Rima Azara, Ida Agustini Saidi, Rahmah Utami Budiandari +4

   MaqolaChemical and Physical Properties in Aqueous SolutionsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009195