Mehdi Safari

1 ta ish

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   MaqolaFood Science and Nutritional StudiesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000601