Faxriyor Esonboyev

1 ta ish

Tashkent Chemical Technological Institute, 100000, Tashkent, Uzbekistan

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000157