Lars Ove Dragsted

2 ta ish

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaEdible Oils Quality and AnalysisFood Chemistry20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

   Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

   MaqolaMetabolomics and Mass Spectrometry StudiesMetabolomics20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003075