Jamol Mirzayev

2 ta ish

Faculty of Industrial Viticulture and Food Production Technology, Shahrisabz branch of Tashkent Institute of Chemical Technology, Shakhrisabz, Uzbekistan

1. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   MaqolaFood composition and properties20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.001354

2. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

   Jamol Mirzayev

   MaqolaFood composition and propertiesNew Materials Compounds and Applications20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.003909