Lyudmila Dubrovets

3 ta ish

Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan

1. Research of structural and mechanical properties of molded macaroni foods as a cutting object

   Nasillo Urinov, Lyudmila Dubrovets, Ibodullo Sohibov +1

   MaqolaFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.008637

2. Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production

   Nasillo Urinov, Lyudmila Dubrovets, Makhmud Amonov +1

   MaqolaEngineering Technology and MethodologiesE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.007846

3. Impact of various factors on the cutting performance of knives when processing food products

   Nasillo Urinov, Lyudmila Dubrovets

   MaqolaSoil Mechanics and Vehicle DynamicsE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002318